Okay dudes – the most important Man Event of the year is almost upon us . . . SUPERBOWL! It is vital that we take our preparations for this seriously! Nothing, short of no T.V. access, can ruin a Superbowl Sunday quicker than a lack of snackage and one of the foundations of quality snackage is CHIPS. Salty and crunchy they are perfect with nearly any beverage and go well with a wide range of dips and toppings. I’d like to offer a couple easy to make, sure fire standbys that will help insure optimal Super Sunday Snacking:
Cheesy Rotel:
Okay this is beyond a doubt one of the easiest dips to make and goes well with any chip. Simply cut up ¼ of a large block of Velveeta Cheese into cubes about the size of a quarter, put these into a microwave safe container with a small, drained, can of Rotel (some prefer chunky salsa instead) and heat on low in the microwave until the cheese is melted. (you’ll have to take it out a few times and stir the mixture to insure even melting). That’s it! As soon as it’s well melted you can start in with the dipping of the chips! Goes well on baked potatoes, fries and even brats or burgers! It’s darn near perfect! ~:?)
Chili Cheese Nacho Dip:
Nachos are wonderful stuff – food of the gods I tell you! food of the gods. An easy and tasty way to put these together is to either use some of your own home made chili or buy a can of the better quality stuff at the store. Cut up a quarter block of Velveeta (as above), add a cup of sharp, shredded, cheddar cheese, the can of chili (or a couple cups of your own stuff) and about a tablespoon of McCormicks chili seasoning (sold in little envelopes at the store), mix together and heat on low in the microwave (stirring occasionally) until the cheese is melted. pour this mixture over the corn chips and top with jalapenos, black olives, onions . . . whatever floats your boat! I make this quite often for our Superbowl parties and my sons both love it.
So there’s a couple good, easy, recipes for chip dips . . . next time I’ll move up to some great meat dishes including something called Brat Boats that I think you’ll love, killer hot wings and finally my Recipe for BBQ ribs that are so good you’ll think you’ve died and gone to heaven. (Actually one of the great theological questions of our time is how can heaven be heaven without BBQ ribs and yet how can people wearing pure white manage to eat ribs without some serious mess!) hmmmmmm.
Anyway – enjoy!
and . . . Be Well
Bill
