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	<title>Comments on: Pizza of the Gods</title>
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		<title>By: Bill</title>
		<link>http://dudesndivorce.com/2009/09/26/pizza-of-the-gods/comment-page-1/#comment-580</link>
		<dc:creator>Bill</dc:creator>
		<pubDate>Sat, 03 Oct 2009 01:22:04 +0000</pubDate>
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		<description>Sounds great!  Good thing I just ate or I&#039;d be ordering delivery! ~:?)</description>
		<content:encoded><![CDATA[<p>Sounds great!  Good thing I just ate or I&#8217;d be ordering delivery! ~:?)</p>
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		<title>By: Chris S.</title>
		<link>http://dudesndivorce.com/2009/09/26/pizza-of-the-gods/comment-page-1/#comment-579</link>
		<dc:creator>Chris S.</dc:creator>
		<pubDate>Fri, 02 Oct 2009 03:23:04 +0000</pubDate>
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		<description>The first thing I had to have after I started my unaccompanied accompanied tour in Germany was to buy a Betty Crocker cookbook. If you really want an excellent pizza and have some time try Betty Crockers pizza dough recipe. It got my roommate and I through many a late night after hitting the discos. 
  Here&#039;s the twist. we never split the dough to make two pizzas, but we wanted to be a little colon careful so we halved the recipe with whole wheat flour and regular flour. Then we followed the directions until it came to the topping and sauce. We spread the dough out and placed it on a cookie sheet usually 9&quot;X13&quot;. We always used olive oil for taste.
  In the sauce we would put a little red hot sauce extra chopped oregano and garlic. Not too much if you want to keep the walls in your place painted.
 We were meat lovers so we would brown some Italian sausage then put it on the sauce with pepperonis and if we had left over bacon that too. Then we were very generous with the cheese usually Mazarella or Provolone along with cheddar. 
 On top of the cheese we would sprinkle ground oregano and garlic powder. Then add any veggies we had i.e. bell pepper, Banana peppers, and/or olives, onions etc.
 Bake til the cheese just starts to brown. My kids also love this pizza. 
 This recipe takes time so relax and enjoy!</description>
		<content:encoded><![CDATA[<p>The first thing I had to have after I started my unaccompanied accompanied tour in Germany was to buy a Betty Crocker cookbook. If you really want an excellent pizza and have some time try Betty Crockers pizza dough recipe. It got my roommate and I through many a late night after hitting the discos.<br />
  Here&#8217;s the twist. we never split the dough to make two pizzas, but we wanted to be a little colon careful so we halved the recipe with whole wheat flour and regular flour. Then we followed the directions until it came to the topping and sauce. We spread the dough out and placed it on a cookie sheet usually 9&#8243;X13&#8243;. We always used olive oil for taste.<br />
  In the sauce we would put a little red hot sauce extra chopped oregano and garlic. Not too much if you want to keep the walls in your place painted.<br />
 We were meat lovers so we would brown some Italian sausage then put it on the sauce with pepperonis and if we had left over bacon that too. Then we were very generous with the cheese usually Mazarella or Provolone along with cheddar.<br />
 On top of the cheese we would sprinkle ground oregano and garlic powder. Then add any veggies we had i.e. bell pepper, Banana peppers, and/or olives, onions etc.<br />
 Bake til the cheese just starts to brown. My kids also love this pizza.<br />
 This recipe takes time so relax and enjoy!</p>
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