Nothing is better on a cold, Fall day than a steamy bowl of hearty soup and this recipe absolutely fits the bill! It’s also fairly east to make, stores well and is mighty fine eating! Many thanks to Brenda for sharing this with me and giving me permission to put it up here for y’all.
My broccoli soup recipe only takes about 20 mins., and makes about a gallon which freezes well. It has:
¾ C. chopped onions m/l
4 T. butter
6 C. Chicken broth
8 oz. angel hair spag ( I break them up into smaller pieces)
Pkg of frozen chopped broccoli
1 lb. Velveeta (cut into small pieces)
4 – 6 C. milk
Salt and pepper
1 or 2 Tablespoons Worcestershire sauce
Sauté the onions in the butter, add the broth and bring to boil. Add spag and boil 4 mins. Add the broc and boil 3 more mins. Take down to simmer and add milk, then cheese. Simmer until cheese melts. Add salt, pepper and Worcestershire to taste.
Good and easy comfort food.
ENJOY!
and Be Well!
Bill
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